I tried this a few weeks ago and the family raved about it. Technically, I'm supposed to be doing the whole low-meat diet, but this allowed the family to eat meat and I could easily limit the amount I ate and stick to more beans.
Now that winter has tried to resurface here and I'm under deadline (aka no time to cook), I'll be making a pot of this tomorrow so we don't have to worry about cooking.
It's super easy and super tasty, too.
Slow Cooker Meatball Soup
1 bag (16 oz) frozen cooked Italian meatballs, frozen
2 cups beef broth
2 cans (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
2 cans (19 oz) cannellini beans, drained
cup shredded Parmesan cheese
In 3- to 4-quart slow cooker, mix all ingredients except cheese.
Cover; cook on Low heat setting 8 to 10 hours.
Garnish individual servings with cheese.