OMFG, it was just that damned good...
Of course, all the cheese and pasta and cream (aka fat & carbs) isn't something I can have often, but it'll be a fun addition to the recipe box on occasion when we want something bad that doesn't break all my food rules.
*I did make a few changes to the recipe -- Instead of the cheddar/fontina, I used a bag of shredded colby jack I happened to already have and I omitted the goat cheese as a guest that night did not care for goat cheese. Also, I only baked for about 17 mins, as the top was getting really brown/crisp versus the 20-25 it called for.