Sunday, October 22, 2017

Sunday Spotlight - April Andrews and Free the Beasts

Also find it on AMAZON


Patrick, the head scientist of this little freak show, loved to suck cock. And not just now and then, and not just as a prelude to the main event, but all the time, and as often as he possibly could. In that he reminded Ellis of Dr. Christian.

Dr. Christian…Ellis sighed…it was actually Dr. Christian’s fault that Ellis found himself in his current position.

Stuck in a lab.

Trapped in a lab.

And at the mercy of all the shifters in here who wanted to get their hands on a hot, little omega.

Well, Ellis frowned, it wasn’t just Dr. Christian. Ellis had to take a little bit of the blame. After all, no one had forced him to accept Christian’s advances, no one had forced his cock into Christian’s mouth…and no one could have known that Dr. Christian’s wife would walk in on them just as they were getting into the swing of things.

She had not been happy. Ellis could remember well the look on her face as she caught her husband with a mouth full of cum. As a ranking scientist in Meta Pharmaceuticals, she had ultimately been responsible for sending Ellis here.

A puzzle she’d called it.

He only had to find his way out the other side.

Only then would he be able to return to his old life.

Of course, she’d neglected to mention that there were three beasts between him and the other side of the lab, and that each and every one of them were expecting to be pleasured by the latest omega introduced into their environment.

She probably imagined it as a fitting punishment. Ellis getting his just desserts. Ellis had too in the beginning, once he realized exactly what was happening.

Saturday, October 21, 2017

Damned Good Food - Chicken Madiera from Natasha's Kitchen

OMFG... this is likely the best thing I've ever put in my mouth.  I found the recipe on Facebook... and the kidult and I love asparagus, mushrooms, and chicken (and yes, I've fallen off the no-meat wagon... hard.  Bounced a few times as it left me behind...), so what could go wrong?

Yet, the Madeira threw me  bit.  My kid is a bit on the fence about foods cooked in wine, so I was hoping it turned out well and that she'd like it. 

We both wanted to lick the pan for that sauce!  Sooooo good.  This recipe EASILY slipped into regular rotation in our dinner menu.  We've had it twice in the last 30 days already and I'm ready for more!

It looks like there's a lot of steps--just get all your items prepped early and it'll save you.  By the second time I made this, I flew right through with ease.

For step by step directions from the author of the recipe -- check the author's site.
Chicken Madeira Recipe 
(Cheesecake Factory Copycat)

Prep time: 15 mins Cook time: 45 mins Total time: 1 hour

Juicy chicken and mushrooms in creamy sauce under melty cheese... This creamy Chicken Madeira is a copycat recipe of the most popular dish at the Cheesecake Factory.
Author: Natasha of
Skill Level: Easy/Medium
Cost To Make: $20-$25
Serving: 4 as a main course


1 lb (2 large) Chicken Breasts, halved lengthwise and pounded to an even ¼" thickness
1 lb asparagus, blanched*
Salt and Pepper
4 Tbsp Butter, divided
2 Tbsp Olive Oil, divided
16 oz button mushrooms, thickly sliced
1 small or ½ medium yellow onion, finely diced
2 large garlic cloves, minced
2 Tbsp fresh parsley, finely chopped, plus to garnish
1½ cups Madeira Wine (sweet white wine)*
1½ cups beef stock or broth
½ cup whipping Cream (heavy or regular)
Salt and Pepper to taste
1 cup mozzarella cheese, shredded


To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside). **I cook them 2-3 minutes longer -- I like my asparagus a little softer**

Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with ¼ tsp salt and ¼ tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel.

Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than ¼" thick. Season chicken all over with ½ tsp salt and ¼ tsp black pepper. ***I did this step as I blanched the asparagus to save time***

Place same pan you cooked the onions, etc, over medium/high heat and add 2 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms. ***I added to top of onions to help them stay warm***

In the same pan, add 1½ cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1½ cups beef broth and boil until ⅔ cup liquid remains or about ¼ of it's original volume (10 min). Reduce heat to medium, add ½ cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.

Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley.


*Madeira is often found at the liquor and wine store - not carried in many grocery stores. About $6/bottle. (I found it in my local grocery store for $8-- and the bottle I purchased was enough to make the meal twice)

Wednesday, October 18, 2017

Wednesday Mancandy - Just Because

I have been love with Pat Lee's photography for some time.  I've used many of them as muses - to help me picture a character.  I thought I'd share one or two (or three or four... there are so many awesome ones!) for a little mid-week pick me up. If you've like to see more, check out the photographer's website!

All photos copyright Pat Lee

Sunday, October 15, 2017

Sunday Spotlight - Jayson Jax and Seized by the Cavemen

Can also be purchased on AMAZON

Seized by the Cavemen

Caveman Isle, 3

Copyright © 2017 by Jayson Jax

The loud thump of the bass below vibrated through Drew Colesworth’s body. Seated in a dark corner of the same BDSM club in which he’d been confronted with the chance to fly to some distant island by his friend Jaime, he was now a changed man. He lifted his drink to his lips and took a sip, watching the patrons around him having the time of their lives. He wasn’t having the time of his life. The drink in his hand had no flavor. While those around him were enjoying each other, sharing their bodies, he was alone and lacked the desire to be touched.

He’d come, hoping it would’ve dragged him out of his moroseness. A few weeks since returning from the island and all he could think about were the two men he’d left behind.

Men? Cavemen, was more like it. Subjects of Jaime’s father’s sick, twisted experiments. The cavemen had claimed the island, killed Jaime’s father, and then captured both he and Jaime soon after. While in their ‘care’, some of the males had had their way with them both.

Drew attempted to be angry about that. He’d had two, barely verbal cavemen take him night after night…

That wasn’t what he was angry about, though.

He was angry because he’d liked it much more than he should have.

He was angry because all he could think about was returning to their bed and letting them have him every night for the rest of his life.

Which, of course, was insanity.

Promising to keep his knowledge of the island and its violent coup to himself if he was released, he had done just that for weeks. He and Jaime had arrived back in England, each in one piece. Since, he’d avoided Jaime—unwilling to relive those days on the island one more time and be reminded what he’d left behind.

Move on. Get them out of your system. Find someone else to fuck them out of your system.

A man slid into the seat beside him, causing his drink to crest over the edge of the rim, drip down his hand and onto his thigh. “Sod off!”

“Sorry, mate,” the man said, his voice barely audible over the thump of the music on the lower level. The man turned to eye Drew.

And it was obvious how he intended to apologize from that look.

A hand brushed over Drew’s leg, fingers almost caressing his soft cock.

“I didn’t mean to make a mess… I can clean that up for you,” the man whispered into his ear.

Drew turned to really look at the man. Tall. Handsome. Finely built. The kind of lips that looked really good wrapped around a cock, although the pretty ones were usually not all that good at giving head in his experience. Smelled pretty good, too. Any other time before the island and Drew would’ve been hard and ready to fuck right there on the spot. Even a bad blow job was better than no blow job, right?

“No, thank you,” Drew said, turning away.

“What?” the guy asked. “Seriously?”

“I’m not interested,” Drew cried above the sound of the music.

From the look on the man’s face, he wasn’t used to being told no. “What’re you here for if you’re not looking to fuck?”

“Good question,” Drew said before draining his glass. He laid it on the table before him before rising. “Night,” he said to the shocked looking man before heading down to the front door.

Before he could make it out, he stopped at a scene playing out before the guests. A male submissive was bound to a bench—his wrists and ankles cuffed to the legs—all while two brawny Doms circled him. The pair used floggers to swat at his back, buttocks, and thighs, leaving them all pink and marked from the sensual torment.

For the first time all night, his cock grew hard at the sight. But what he saw wasn’t three strangers. All he could see was him, tied to his bed, while his two cavemen drove him to the edge and past. They’d tormented his flesh and marked his soul.

How they’d done it, he still wasn’t sure.

By the time one of the Doms had his cock in the sub’s mouth, Drew felt a hand caressing his hard staff. Looking down, he spied a hand that wasn’t his own. His gaze trailed up the thick forearm to the face he’d just refused.

“I knew you had it in you,” the man whispered in his ear.

Drew swallowed. The hand felt good, but it was all mechanical at this stage. He was hot and bothered from memories of his lovers, not anyone there at that moment.
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